Healthy Cafeteria Options a Hit

Many schools have seen as much as a 10-fold increase in takings since they shifted their menu from preservative heavy preprepared food items to fresh low calorie items. Using a small sample of students to rate the popularity of new items, these schools have successfully replaced their regular lunch items with healthier tuckshop menus.

Hot chips and greasy hamburgers have been replaced with the very popular curried chicken and rice, grilled chicken burgers and snack packs with celery and carrot sticks, dip, cheese and a few crackers. Fresh hamburgers with salad, homemade pasta bake and fried rice have proven a hit with staff and students. The only pre-packaged drinks sold are fruit juice and water. Milkshakes and smoothies are made from scratch.




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